a Chef's Journey
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Showing: 11-15 of 17
Billy Cotton said:   May 23, 2009 6:27 pm PST
Love to you and Roy.

Marilyn Joyner said:   May 21, 2009 7:00 pm PST
On your Marshmallow Creme Dip - I add 1/8 tsp. cinnamon and 1/8 tsp. nutmeg - let set overnight for flavors to meld - wonderful dip.

Lorraine Morrison Zentgraf said:   May 11, 2009 5:18 am PST
Great website, Jean, and I love the monthly recipes. Keep up the good work!

June Jacobs, CCP said:   May 8, 2009 11:23 am PST
nice site, Jean, and excellent book. I wouldn't have expected any less of you! Now you just need to come cook at Chez Julia. SOON!

Cynthia (Cis) Farney said:   May 7, 2009 4:21 pm PST
Thanks, Jean for all your cooking wisdom. Thanks for letting me be part of the journey

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