a Chef's Journey
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Toni1948 said:   April 13, 2010 3:03 am PST
Jean, your achievements and passion for food are an inspiration to many!! I've been doing a little cooking on the side for friends and family members these last few months and I really enjoy it. You encourage my heart. Toni

Amanda said:   February 20, 2010 6:00 pm PST
Had to have the third generation here to say something. I will put it simple I dig the new food you are showing me.. Who knew seafood could be so good.. Mandy

Sherrie Carinci said:   November 15, 2009 9:12 am PST
Hi Jean, Thank you so much for letting me know about Chicken Carinci recipe being in your wonderful book. We are honored. I would like to chat with you about buying bulk copies of your book for Christmas gifts. Can you e-mail me back. Thanks so much and again, Chicken Carinic is an excellent dish. Take care, Sherrie Carinci

Wendy Maxham said:   October 21, 2009 3:59 pm PST
Love what you've done with the site. The blue and white really makes the food shots pop. Consider yourself hugged!!!

Jill Hill said:   October 5, 2009 2:39 pm PST
Jean: I was so excited to get your email and check out your website. The kids will be checking it too. I love the recipes that you have listed and can't wait to try them. You are one of a kind! Jill

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